Effects of steam-vacuuming and hot water spray wash on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

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Agricultural and Biological Sciences

Food Science