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Effects of sweet-liking on body composition depend on age and lifestyle: A challenge to the simple sweet-liking—obesity hypothesis
Vasiliki Iatridi
, Rhiannon M. Armitage
, Martin R. Yeomans
,
John E. Hayes
Food Science
Penn State Neuroscience Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
30
Scopus citations
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Dive into the research topics of 'Effects of sweet-liking on body composition depend on age and lifestyle: A challenge to the simple sweet-liking—obesity hypothesis'. Together they form a unique fingerprint.
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Keyphrases
Body Composition
100%
Sweet
100%
Body Fat
75%
Food Choice
50%
Beverage Consumption
50%
Age Groups
25%
Body Mass Index
25%
Healthy Adults
25%
Exposure Level
25%
Anthropometric Measurements
25%
HyPer
25%
Liking
25%
Moderating Role
25%
Energy Demand
25%
Palatability
25%
High BMI
25%
Laboratory-based
25%
Fat-free Mass
25%
Behavioral Characteristics
25%
Sensory Test
25%
Hierarchical Cluster Analysis
25%
Sweetness
25%
Sweetened Beverages
25%
Inverted-U
25%
Hip Circumference
25%
Weight Maintenance
25%
Sweet Foods
25%
Taste Test
25%
Lifestyle Characteristics
25%
Food Science
Food Choice
100%
Sensation of Taste
100%
Palatability
50%
Fat-free
50%
Sucrose
50%
Sweetness
50%
Sensory Test
50%