Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water

Megan K. Davis-Fields; Andrew B. Allison; Justin R. Brown; Rebecca L. Poulson; David E. Stallknecht

doi:10.7589/2014-04-088

Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water

Megan K. Davis-Fields, Andrew B. Allison, Justin R. Brown, Rebecca L. Poulson, David E. Stallknecht

Veterinary and Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4–8.4 at 28 C) were observed.

Original language	English (US)
Pages (from-to)	998-1000
Number of pages	3
Journal	Journal of wildlife diseases
Volume	50
Issue number	4
DOIs	https://doi.org/10.7589/2014-04-088
State	Published - Oct 1 2014

All Science Journal Classification (ASJC) codes

Ecology, Evolution, Behavior and Systematics
Ecology

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10.7589/2014-04-088

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abstract = "We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4–8.4 at 28 C) were observed.",

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AB - We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4–8.4 at 28 C) were observed.

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Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water

Abstract

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