Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara; Tawfik Y. Sharkasi

doi:10.1080/10408398609527429

Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara, Tawfik Y. Sharkasi

Food Science

Research output: Contribution to journal › Article › peer-review

94 Scopus citations

Original language	English (US)
Pages (from-to)	323-395
Number of pages	73
Journal	C R C Critical Reviews in Food Science and Nutrition
Volume	23
Issue number	4
DOIs	https://doi.org/10.1080/10408398609527429
State	Published - 1986

All Science Journal Classification (ASJC) codes

General Medicine

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10.1080/10408398609527429

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Effects of Temperature on Food Proteins and its Implications on Functional Properties

All Science Journal Classification (ASJC) codes

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