Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara, Tawfik Y. Sharkasi

Research output: Contribution to journalArticlepeer-review

93 Scopus citations
Original languageEnglish (US)
Pages (from-to)323-395
Number of pages73
JournalC R C Critical Reviews in Food Science and Nutrition
Issue number4
StatePublished - 1986

All Science Journal Classification (ASJC) codes

  • General Medicine

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