Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara; Tawfik Y. Sharkasi

doi:10.1080/10408398609527429

Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara
, Tawfik Y. Sharkasi

Food Science

Research output: Contribution to journal › Article › peer-review

99 Scopus citations

Original language	English (US)
Pages (from-to)	323-395
Number of pages	73
Journal	C R C Critical Reviews in Food Science and Nutrition
Volume	23
Issue number	4
DOIs	https://doi.org/10.1080/10408398609527429
State	Published - 1986

All Science Journal Classification (ASJC) codes

General Medicine

Access to Document

10.1080/10408398609527429

Cite this

@article{3b889624f5704868a0b914941dcda077,

title = "Effects of Temperature on Food Proteins and its Implications on Functional Properties",

author = "Arun Kilara and Sharkasi, \{Tawfik Y.\}",

year = "1986",

doi = "10.1080/10408398609527429",

language = "English (US)",

volume = "23",

pages = "323--395",

journal = "C R C Critical Reviews in Food Science and Nutrition",

issn = "0099-0248",

publisher = "Taylor and Francis Ltd.",

number = "4",

}

TY - JOUR

T1 - Effects of Temperature on Food Proteins and its Implications on Functional Properties

AU - Kilara, Arun

AU - Sharkasi, Tawfik Y.

PY - 1986

Y1 - 1986

UR - https://www.scopus.com/pages/publications/0022566930

UR - https://www.scopus.com/pages/publications/0022566930#tab=citedBy

U2 - 10.1080/10408398609527429

DO - 10.1080/10408398609527429

M3 - Article

C2 - 3519084

AN - SCOPUS:0022566930

SN - 0099-0248

VL - 23

SP - 323

EP - 395

JO - C R C Critical Reviews in Food Science and Nutrition

JF - C R C Critical Reviews in Food Science and Nutrition

IS - 4

ER -

Effects of Temperature on Food Proteins and its Implications on Functional Properties

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this