Electrolyzed Oxidizing Water

Ali Demirci, Katherine L. Bialka

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nonthermal Processing Technologies for Food
Publisher	Wiley-Blackwell
Pages	366-376
Number of pages	11
ISBN (Print)	9780813816685
DOIs	https://doi.org/10.1002/9780470958360.ch26
State	Published - Apr 20 2011

All Science Journal Classification (ASJC) codes

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title = "Electrolyzed Oxidizing Water",

author = "Ali Demirci and Bialka, {Katherine L.}",

year = "2011",

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pages = "366--376",

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AU - Bialka, Katherine L.

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BT - Nonthermal Processing Technologies for Food

PB - Wiley-Blackwell

ER -