Original language | English (US) |
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Title of host publication | Nonthermal Processing Technologies for Food |
Publisher | Wiley-Blackwell |
Pages | 366-376 |
Number of pages | 11 |
ISBN (Print) | 9780813816685 |
DOIs | |
State | Published - Apr 20 2011 |
All Science Journal Classification (ASJC) codes
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)