Electrolyzed Oxidizing Water for Food and Equipment Decontamination

X. Wang, A. Demirci, V. M. Puri

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationHandbook of Hygiene Control in the Food Industry
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Number of pages18
ISBN (Electronic)9780081001974
ISBN (Print)9780081001554
StatePublished - Jun 17 2016

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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