Electrolyzed Oxidizing Water

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nonthermal Processing Technologies for Food
Publisher	Wiley-Blackwell
Pages	366-376
Number of pages	11
ISBN (Print)	9780813816685
DOIs	https://doi.org/10.1002/9780470958360.ch26
State	Published - Apr 20 2011

All Science Journal Classification (ASJC) codes

@inbook{abf9f8cacec54f7dbf47b16f01e6e088,

title = "Electrolyzed Oxidizing Water",

author = "Ali Demirci and Bialka, \{Katherine L.\}",

year = "2011",

month = apr,

day = "20",

doi = "10.1002/9780470958360.ch26",

language = "English (US)",

isbn = "9780813816685",

pages = "366--376",

booktitle = "Nonthermal Processing Technologies for Food",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Electrolyzed Oxidizing Water

AU - Demirci, Ali

AU - Bialka, Katherine L.

PY - 2011/4/20

Y1 - 2011/4/20

UR - https://www.scopus.com/pages/publications/84886192315

UR - https://www.scopus.com/pages/publications/84886192315#tab=citedBy

U2 - 10.1002/9780470958360.ch26

DO - 10.1002/9780470958360.ch26

M3 - Chapter

AN - SCOPUS:84886192315

SN - 9780813816685

SP - 366

EP - 376

BT - Nonthermal Processing Technologies for Food

PB - Wiley-Blackwell

ER -