| Original language | English (US) |
|---|---|
| Title of host publication | Chemical Analysis of Food |
| Subtitle of host publication | Techniques and Applications |
| Publisher | Elsevier |
| Pages | 375-405 |
| Number of pages | 31 |
| ISBN (Electronic) | 9780123848628 |
| DOIs | |
| State | Published - Jan 1 2012 |
All Science Journal Classification (ASJC) codes
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry