Original language | English (US) |
---|---|
Title of host publication | Chemical Analysis of Food |
Subtitle of host publication | Techniques and Applications |
Publisher | Elsevier |
Pages | 375-405 |
Number of pages | 31 |
ISBN (Electronic) | 9780123848628 |
DOIs | |
State | Published - Jan 1 2012 |
All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
- Chemistry(all)