Keyphrases
Dispersion Properties
100%
Starch
100%
Electrospinning
100%
Pullulan
100%
Electrospun Mats
100%
High Amylose Starch
40%
Palmitate
40%
X Ray Diffraction
20%
Differential Scanning Calorimetry
20%
Dynamic Light Scattering
20%
Room Temperature
20%
High Temperature
20%
Nanofibers
20%
Flow Properties
20%
Micro-sized
20%
Minor Components
20%
Organic Chemicals
20%
Zeta Potential
20%
Electrospun
20%
Tensile Strength
20%
Gelation
20%
Rheometer
20%
Nanofiber Composite
20%
Green Method
20%
Starch Inclusion Complex
20%
Starch-based
20%
Molecular Entanglement
20%
Industry of the Future
20%
Starch Fiber Mat
20%
Material Science
Nanofiber
100%
Electrospinning
100%
Sodium
66%
X-Ray Diffraction
33%
Differential Scanning Calorimetry
33%
Ultimate Tensile Strength
33%
Composite Material
33%
Light Scattering
33%
Agricultural and Biological Sciences
Palmitic Acid
100%
Pullulan
100%
Nanofiber
100%
Amylose
50%
X-Ray Diffraction
25%
Differential Scanning Calorimetry
25%
Starch Fiber
25%
Biochemistry, Genetics and Molecular Biology
Dispersion
100%
Pullulan
100%
Starch
100%
Amylose
20%
Differential Scanning Calorimetry
10%
Conductance
10%
X Ray Diffraction
10%
Zeta Potential
10%
Gelation
10%
Room Temperature
10%
Tensile Strength
10%
Chemical Engineering
Palmitic Acid
100%
Zeta Potential
25%
Gelation
25%
Food Science
Starch-based
12%
Starch Fiber
12%