Emulsions

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Chemical Physics of Food
PublisherBlackwell Science Ltd
Pages1-19
Number of pages19
ISBN (Print)1405121270, 9781405121279
DOIs
StatePublished - Nov 16 2007

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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