Original language | English (US) |
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Title of host publication | The Chemical Physics of Food |
Publisher | Blackwell Science Ltd |
Pages | 1-19 |
Number of pages | 19 |
ISBN (Print) | 1405121270, 9781405121279 |
DOIs | |
State | Published - Nov 16 2007 |
All Science Journal Classification (ASJC) codes
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)