| Original language | English (US) |
|---|---|
| Title of host publication | The Chemical Physics of Food |
| Publisher | Blackwell Science Ltd |
| Pages | 1-19 |
| Number of pages | 19 |
| ISBN (Print) | 1405121270, 9781405121279 |
| DOIs | |
| State | Published - Nov 16 2007 |
All Science Journal Classification (ASJC) codes
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)