The aims of this article are to briefly review some of the underlying physiology of changes that occur around calving, examine the potential to control the risk of disease in this period, increase milk production, and improve reproductive performance through better nutritional management. Practical guidelines for veterinarians and advisors are provided.
|Number of pages
|Veterinary Clinics of North America - Food Animal Practice
|Published - Jul 2013
All Science Journal Classification (ASJC) codes
- Food Animals