Keyphrases
Saccharomyces Cerevisiae
100%
Ethanol Production
100%
Carob Extract
100%
Inoculum Size
60%
Production Rate
40%
Nitrogen Source
40%
Ethanol Concentration
40%
Fermentation
20%
Food Industry
20%
Ethanol
20%
Extraction Optimization
20%
Sweet
20%
Human Consumption
20%
Dilution Rate
20%
Market Value
20%
Renewable Energy
20%
Concentration Rate
20%
Response Surface Analysis
20%
Meat Bone Meal
20%
Alternative Nitrogen Source
20%
Water Ratio
20%
Fermentation Parameters
20%
Media Content
20%
Ethanol Fermentation
20%
Maximum Production
20%
Carob Pods
20%
Fermentation Methods
20%
Medium pH
20%
Food Science
Extraction Conditions
100%
Ethanol Fermentation
100%
Fermentation Parameters
100%
Agricultural and Biological Sciences
Inoculum
42%
Bone Meal
14%
Source Four
14%
Ethanol Fermentation
14%
Biscuit
14%