Keyphrases
Lactobacillus Casei
100%
Carob Extract
100%
Lactic Acid Production
100%
Lactic Acid
80%
Fermentation
40%
Invertase Gene
40%
Carob Pods
40%
Pharmaceutical Industry
20%
Food Industry
20%
Carbon Source
20%
Nitrogen Source
20%
Extraction Optimization
20%
Monosaccharides
20%
Acid Concentration
20%
Suspended Cells
20%
Polylactic Acid
20%
Degradable
20%
Forest Trees
20%
Textile Industry
20%
Sugar Content
20%
High Sugar
20%
Industrial Chemicals
20%
Complex Forms
20%
Acid Yield
20%
Yeast Extract
20%
Mediterranean Region
20%
Bioplastic Material
20%
Agricultural and Biological Sciences
Pretreatment
100%
Carob
100%
Lactobacillus casei
100%
Invertase
100%
Pod
25%
Feedstock
12%
Forest Trees
12%
Polylactic Acid
12%
Bioplastics
12%
Monosaccharide
12%