Abstract
This study describes a fed-batch fermentation protocol for enhanced production of Saccharomyces cerevisiae containing organically bound selenium. Two levels of sodium selenate concentrations were applied as either a single dose or continuous addition. Fermentations with high sodium selenate (63.2 g/L in cane molasses feeding medium) demonstrated 24 g/L of biomass with 1382 μg of selenium/g of dry biomass for single-dose addition and 40 g/L of biomass with 1491 μg of selenium/g of dry biomass for continuous addition. Low selenium concentration (31.6 g/L in cane molasses feeding medium) demonstrated higher biomass concentration with higher selenium level; 37 g/L of biomass with 2846 μg of selenium/g of dry biomass and 45 g/L of biomass with 2495 μg of selenium/g of dry biomass for single-dose and continuous addition, respectively. Also, two adapted S. cerevisiae strains were evaluated in fed-batch fermentation. A single dose of low concentration demonstrated > 3000 μg of selenium/g of dry biomass, but biomass concentration was lower (≤32 g/L) for these adapted strains.
Original language | English (US) |
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Pages (from-to) | 2496-2500 |
Number of pages | 5 |
Journal | Journal of agricultural and food chemistry |
Volume | 47 |
Issue number | 6 |
DOIs | |
State | Published - Jun 1999 |
All Science Journal Classification (ASJC) codes
- General Chemistry
- General Agricultural and Biological Sciences