Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium

H. B. Coban, A. Demirci, P. H. Patterson, R. J. Elias

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium'. Together they form a unique fingerprint.

Keyphrases

Food Science

Chemical Engineering