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Environmental and economic effects of reducing pesticide use in agriculture

  • David Pimentel
  • , Lori McLaughlin
  • , Andrew Zepp
  • , Benyamin Lakitan
  • , Tamara Kraus
  • , Peter Kleinman
  • , Fabius Vancini
  • , W. John Roach
  • , Ellen Graap
  • , William S. Keeton
  • , Gabe Selig

Research output: Contribution to journalArticlepeer-review

Abstract

Pesticides cause serious damage to agricultural and natural ecosystems. Thus, there is a need to curtail pesticide use and reduce the environmental impacts of pesticides. This study confirms that it should be possible to reduce pesticide use in the US by 50% without any decrease in crop yields or change in 'cosmetic standards'. The estimated increase in food costs would be only 0.6%. This increased cost, however, does not take into account the environmental and public benefits of reducing pesticide use by 50%.

Original languageEnglish (US)
Pages (from-to)273-288
Number of pages16
JournalAgriculture, Ecosystems and Environment
Volume46
Issue number1-4
DOIs
StatePublished - Sep 1993

All Science Journal Classification (ASJC) codes

  • Ecology
  • Animal Science and Zoology
  • Agronomy and Crop Science

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