Enzymatic extraction and characterization of pectin from cocoa pod husks (Theobroma cacao L.) using celluclast® 1.5 L
- Licelander Hennessey-Ramos
- , Walter Murillo-Arango
- , Juliana Vasco-Correa
- , Isabel Cristina Paz Astudillo
Research output: Contribution to journal › Article › peer-review
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