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ENZYMES IN FOOD TECHNOLOGY.
A. Kilara, K. M. Shahani
Food Science
Research output
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Book/Report
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Book
1
Scopus citations
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Keyphrases
Chemical Control
50%
Enzyme Activity
50%
Enzyme Concentration
50%
Enzyme Immobilization
50%
Enzyme Inhibitors
50%
Enzyme Reaction
100%
Enzymes Immobilized
50%
Food Enzyme
50%
Food Technology
100%
Higher Plants
50%
Ionic Strength
50%
Meat
50%
Milk
50%
PH Effect
50%
Pressure Effect
50%
Substrate Concentration
50%
Substrate Effect
50%
Technological Aspects
50%
Temperature Effect
50%
β-lactamase
50%
Engineering
Enzymatic Activity
100%
Interrelationship
100%
Ionic Strength
100%
Substrate Concentration
100%
Chemistry
Enzyme Activity
100%
Enzyme Inhibitor
100%
Ionic Strength
100%
Earth and Planetary Sciences
Enzyme Activity
100%
Pharmacology, Toxicology and Pharmaceutical Science
Lactase
50%