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Enzymes inhibitors: Food and non-food impacts
Nana Akyaa Ackaah-Gyasi
,
Yi Zhang
, Benjamin K. Simpson
Food Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
4
Scopus citations
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Keyphrases
Enzyme Inhibitors
100%
Non-food
100%
Biomedical Applications
40%
Living Organisms
40%
Industrial Application
20%
Consumer Acceptance
20%
Food Applications
20%
Catalytic Effect
20%
Undesirable Effects
20%
Source Function
20%
Food Systems
20%
Low Molecular Weight Compounds
20%
Endogenous Formation
20%
Application in Industry
20%
Chemical Synthesis
20%
Endogenous Enzymes
20%
Biochemistry, Genetics and Molecular Biology
Enzyme Inhibitor
100%
Enzyme
60%
Molecular Weight
20%
Synthesis
20%
Food Science
Endogenous Enzymes
100%