Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)

Dipayan Biswas; Courtney Szocs; Annika Abell

doi:10.1093/jcr/ucz048

Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)

Dipayan Biswas, Courtney Szocs, Annika Abell

Marketing

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Dipayan Biswas, Courtney Szocs, Annika Abell In the article Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz018 Upon initial publication the words as less were omitted from a sentence in the Abstract. This has been fixed and the corrected sentence now reads: As a result, when eating in a standing (vs. sitting) posture, consumers rate the taste of pleasanttasting foods and beverages as less favorable, the temperature as less intense, and they consume smaller amounts. The publisher regrets the error.

Original language	English (US)
Pages (from-to)	1007
Number of pages	1
Journal	Journal of Consumer Research
Volume	46
Issue number	5
DOIs	https://doi.org/10.1093/jcr/ucz048
State	Published - Feb 1 2020

All Science Journal Classification (ASJC) codes

Business and International Management
Anthropology
Arts and Humanities (miscellaneous)
Economics and Econometrics
Marketing

Access to Document

10.1093/jcr/ucz048

Fingerprint

Dive into the research topics of 'Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)'. Together they form a unique fingerprint.

Cite this

@article{f5fe088a54b54a5d998dacd6d4c0bc8a,

title = "Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)",

abstract = "Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Dipayan Biswas, Courtney Szocs, Annika Abell In the article Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz018 Upon initial publication the words as less were omitted from a sentence in the Abstract. This has been fixed and the corrected sentence now reads: As a result, when eating in a standing (vs. sitting) posture, consumers rate the taste of pleasanttasting foods and beverages as less favorable, the temperature as less intense, and they consume smaller amounts. The publisher regrets the error.",

author = "Dipayan Biswas and Courtney Szocs and Annika Abell",

note = "Publisher Copyright: {\textcopyright} VC The Author(s) 2018.",

year = "2020",

month = feb,

day = "1",

doi = "10.1093/jcr/ucz048",

language = "English (US)",

volume = "46",

pages = "1007",

journal = "Journal of Consumer Research",

issn = "0093-5301",

publisher = "Oxford University Press",

number = "5",

}

Biswas, D, Szocs, C & Abell, A 2020, 'Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)', Journal of Consumer Research, vol. 46, no. 5, pp. 1007. https://doi.org/10.1093/jcr/ucz048

Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018). / Biswas, Dipayan; Szocs, Courtney; Abell, Annika.
In: Journal of Consumer Research, Vol. 46, No. 5, 01.02.2020, p. 1007.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Erratum

T2 - Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)

AU - Biswas, Dipayan

AU - Szocs, Courtney

AU - Abell, Annika

PY - 2020/2/1

Y1 - 2020/2/1

N2 - Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Dipayan Biswas, Courtney Szocs, Annika Abell In the article Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz018 Upon initial publication the words as less were omitted from a sentence in the Abstract. This has been fixed and the corrected sentence now reads: As a result, when eating in a standing (vs. sitting) posture, consumers rate the taste of pleasanttasting foods and beverages as less favorable, the temperature as less intense, and they consume smaller amounts. The publisher regrets the error.

AB - Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Dipayan Biswas, Courtney Szocs, Annika Abell In the article Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz018 Upon initial publication the words as less were omitted from a sentence in the Abstract. This has been fixed and the corrected sentence now reads: As a result, when eating in a standing (vs. sitting) posture, consumers rate the taste of pleasanttasting foods and beverages as less favorable, the temperature as less intense, and they consume smaller amounts. The publisher regrets the error.

UR - http://www.scopus.com/inward/record.url?scp=85082486820&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85082486820&partnerID=8YFLogxK

U2 - 10.1093/jcr/ucz048

DO - 10.1093/jcr/ucz048

M3 - Comment/debate

AN - SCOPUS:85082486820

SN - 0093-5301

VL - 46

SP - 1007

JO - Journal of Consumer Research

JF - Journal of Consumer Research

IS - 5

ER -

Erratum: Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception (Journal of Consumer Research DOI: 10.1093/jcr/ucz018)

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this