Erratum: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Circulation (2002) 106 (2747-2757))

Kris-Etherton

doi:10.1161/01.CIR.0000054601.17182.B0

Erratum: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Circulation (2002) 106 (2747-2757))

Kris-Etherton

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	512
Number of pages	1
Journal	Circulation
Volume	107
Issue number	3
DOIs	https://doi.org/10.1161/01.CIR.0000054601.17182.B0
State	Published - Jan 28 2003

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine
Physiology (medical)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1161/01.CIR.0000054601.17182.B0

Cite this

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title = "Erratum: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Circulation (2002) 106 (2747-2757))",

author = "Kris-Etherton",

year = "2003",

month = jan,

day = "28",

doi = "10.1161/01.CIR.0000054601.17182.B0",

language = "English (US)",

volume = "107",

pages = "512",

journal = "Circulation",

issn = "0009-7322",

publisher = "Lippincott Williams and Wilkins",

number = "3",

}

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AU - Kris-Etherton,

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M3 - Comment/debate

AN - SCOPUS:0037469207

SN - 0009-7322

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SP - 512

JO - Circulation

JF - Circulation

IS - 3

ER -

Erratum: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Circulation (2002) 106 (2747-2757))

All Science Journal Classification (ASJC) codes

UN SDGs

Access to Document

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