Erratum: Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	1295
Number of pages	1
Journal	Journal of agricultural and food chemistry
Volume	38
Issue number	5
State	Published - 1990

All Science Journal Classification (ASJC) codes

@article{a6e45ccd063a497f9b0960e8f91a656f,

title = "Erratum: Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))",

author = "LaBorde, {Luke F.} and {Von Elbe}, {Joachim H.}",

year = "1990",

language = "English (US)",

volume = "38",

pages = "1295",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Erratum

T2 - Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))

AU - LaBorde, Luke F.

AU - Von Elbe, Joachim H.

PY - 1990

Y1 - 1990

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UR - http://www.scopus.com/inward/citedby.url?scp=33751552791&partnerID=8YFLogxK

M3 - Comment/debate

AN - SCOPUS:33751552791

SN - 0021-8561

VL - 38

SP - 1295

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 5

ER -