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Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions
Ann L. Macrina
,
Troy L. Ott
,
Robert F. Roberts
, Ronald S. Kensinger
Animal Science
Food Science
Huck Institutes of the Life Sciences
Penn State Neuroscience Institute
One Health Microbiome Center
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Scopus citations
Overview
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Keyphrases
Milk
100%
Sulfate Concentration
100%
Estrone
100%
Estrone Sulfate
100%
Whole Milk
50%
Fat Fraction
50%
Estrogen
33%
Production Rate
33%
Human Being
33%
Daily Production
33%
Current Guidelines
16%
Estradiol
16%
Holstein Cows
16%
Number of Individuals
16%
Sulfate Content
16%
Retail Milk
16%
U.S. Food
16%
Adverse Health Effects
16%
Dairy Products
16%
Levels of Support
16%
Physiological Effects
16%
Consumer Groups
16%
Agricultural and Biological Sciences
Estrone
100%
Estrone Sulfate
100%
Cow
50%
Whole Milk
50%
Estradiol
16%
Holstein
16%
Analysis of Variance
16%
Dairy Product
16%
Food and Drug Administration
16%
Food Science
Nutrition
100%
Analysis of Variance
100%
Dairy Product
100%