Keyphrases
Pullulan Production
100%
Aureobasidium Pullulans
100%
Fermentation Parameters
100%
Compositional Parameters
100%
Medium Composition
100%
Pullulan
60%
Agitation Speed
40%
Carbon Source
40%
Production Rate
40%
Aeration
40%
Yeast Extract
40%
Maximum Production
40%
PH Profile
40%
Fed-batch Fermentation
40%
Fourier Transform Infrared Spectroscopy (FT-IR)
20%
Quality Analysis
20%
Viscosity
20%
Kinetic Parameters
20%
Optimal Growth
20%
Exopolysaccharide
20%
Engineering
Pullulan Production
100%
Batch Fermentation
40%
Growth Condition
20%
Fluid Viscosity
20%
Optimal Condition
20%
Kinetic Parameter
20%
Agricultural and Biological Sciences
Pullulan
100%
Batch Fermentation
25%
Fourier Transform Infrared Spectroscopy
12%
Food Science
Fermentation Temperature
50%