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Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

  • Yi Zhang
  • , Lea Spitzer
  • , Xin Rui
  • , Susana C.M. Fernandes
  • , Romy Vaugeois
  • , Benjamin K. Simpson

Research output: Contribution to journal › Article › peer-review

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Food Science