Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

Lisa Kissing Kucek, Elizabeth Dyck, June Russell, Liz Clark, Jeffrey Hamelman, Sharon Burns-Leader, Stefan Senders, Jenny Jones, David Benscher, Michael Davis, Greg Roth, Steve Zwinger, Mark E. Sorrells, J. C. Dawson

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