Evaluation of whole plant transpiration as affected by greenhouse air movement

D. E. Ciolkosz, L. D. Albright

Research output: Contribution to journalConference articlepeer-review

Abstract

A study on petri dish evaporation rates as related to evapotranspiration and tipburn in hydroponic greenhouse lettuce is presented. Validity and accuracy of the technique is investigated, and applications to airflow system design and analysis are presented.

Original languageEnglish (US)
JournalPaper - American Society of Agricultural Engineers
Volume3
StatePublished - 1997
EventProceedings of the 1997 ASAE Annual International Meeting. Part 1 (of 3) - Minneapolis, MN, USA
Duration: Aug 10 1997Aug 14 1997

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences (miscellaneous)

Fingerprint

Dive into the research topics of 'Evaluation of whole plant transpiration as affected by greenhouse air movement'. Together they form a unique fingerprint.

Cite this