Abstract
The purpose of this paper is to grade research evidence supporting nutritional interventions for persons with early stage dementias and to report the recommendations of a consensus panel. Thirty four studies were reviewed in the areas of dietary restriction, antioxidants, and Mediterranean diet with strong support from epidemiological studies found in all three areas. The body of evidence to support nutritional interventions in the prevention and treatment of AD is growing and has potential as a treatment modality following translational studies. The Journal of Nutrition, Health & Aging
Original language | English (US) |
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Pages (from-to) | 18-21 |
Number of pages | 4 |
Journal | Journal of Nutrition, Health and Aging |
Volume | 12 |
Issue number | 1 |
DOIs | |
State | Published - 2008 |
All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Geriatrics and Gerontology