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Excess dietary zinc decreases tissue α-tocopherol in chicks
J. Lu
, G. F. Combs
Penn State Cancer Institute
Cancer Institute, Experimental Therapeutics
Center for Cannabis and Natural Product Pharmaceuticals (CCNPP)
Penn State Neuroscience Institute
Department of Neuroscience and Experimental Therapeutics
Research output
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Contribution to journal
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Article
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peer-review
9
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Scopus citations
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Dive into the research topics of 'Excess dietary zinc decreases tissue α-tocopherol in chicks'. Together they form a unique fingerprint.
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Keyphrases
Vitamin E
100%
Chick
100%
Tocopherol Content
100%
Dietary Zinc
100%
Zinc
75%
Purified Diet
75%
Pancreas
50%
Chick Feed
50%
Tissue Lipids
50%
Lipid Concentration
25%
Pancreatic Tissue
25%
Feed Intake
25%
Appearance Rate
25%
Lipid Component
25%
Radioactivity
25%
Oral Dose
25%
Tissue Concentration
25%
Zinc Concentration
25%
Pancreatic Insufficiency
25%
Amylase Activity
25%
Exocrine Pancreatic Function
25%
Biochemistry, Genetics and Molecular Biology
Chick
100%
Blood Plasma
100%
Lipid
66%
Enzyme
33%
Absorption
33%
Pancreas Function
33%
Radioactivity
33%
Koji
33%
Vitamin E
33%
Immunology and Microbiology
Blood Plasma
100%
Chick
100%
Pancreas
66%
Absorption
33%
Pancreas Function
33%
Radioactivity
33%
Amylase
33%
Vitamin E
33%
Agricultural and Biological Sciences
Chick
100%
Blood Plasma
100%
Pancreas
66%
Feed Intake
33%
Vitamin E
33%
Veterinary Science and Veterinary Medicine
Chick
100%
Blood Plasma
100%
Koji
33%
Neuroscience
Blood Plasma
100%
Vitamin E
33%
Koji
33%