Abstract
This laboratory was developed by undergraduate students in collaboration with the course instructor as part of a peer-developed and peer-led lab curriculum in a general chemistry course. The goal was to explore the hypothesis that crystal violet lactone was responsible for the thermochromic properties of a sipping straw using a FT-IR for experimental determinations of vibrational frequencies, UV-vis to quantify the color change, and the software packages Spartan and Gaussian 09 for theoretical calculations.
Original language | English (US) |
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Pages (from-to) | 883-888 |
Number of pages | 6 |
Journal | Journal of Chemical Education |
Volume | 91 |
Issue number | 6 |
DOIs | |
State | Published - Jun 10 2014 |
All Science Journal Classification (ASJC) codes
- General Chemistry
- Education