Exploring the Links between Sensation & Perception: An Inquiry-Based Crossmodal Perception Laboratory in Anatomy & Physiology

Keyphrases

• Olfaction 100%
• Inquiry-based 100%
• Multisensory Integration 66%
• Sensory Modality 33%
• Proprioception 33%
• Sensory Input 33%
• Touch Pressure 33%
• Multisensory 33%
• Candy 33%
• Flavor Perception 33%
• Sensory Experience 33%
• Pressure Vibration 33%
• Gustation 33%

Neuroscience

• Sensation of Taste 100%
• Olfaction 75%
• Multisensory Integration 50%
• Proprioception 25%
• Sensation of Hearing 25%
• Gustation 25%

Food Science

• Sensation of Taste 100%
• Sensation 100%