Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations


Manufactured meat products include a variety of nonmeat ingredients that serve various purposes during production or in the finished product. Extenders are a class of nonmeat ingredients including plant- and animal-derived protein and carbohydrate materials. Extenders often allow for reduced formulation cost while modifying finished product properties such as water-holding, texture, appearance, and palatability.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Meat Sciences
PublisherElsevier Inc.
Number of pages6
ISBN (Electronic)9780123847317
ISBN (Print)9780123847348
StatePublished - Jan 1 2014

All Science Journal Classification (ASJC) codes

  • General Engineering


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