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Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties

  • Chaima Ouechtati
  • , Ola Abdelhedi
  • , Yi Zhang
  • , Corinne Nardin
  • , Nacim Zouari
  • , Mourad Jridi

Research output: Contribution to journal › Article › peer-review

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Food Science