Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

R. A. Heddleson, S. Doores

Research output: Contribution to journalReview articlepeer-review

118 Scopus citations
Original languageEnglish (US)
Pages (from-to)1025-1037
Number of pages13
JournalJournal of food protection
Issue number11
StatePublished - 1994

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

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