| Original language | English (US) |
|---|---|
| Pages (from-to) | 1025-1037 |
| Number of pages | 13 |
| Journal | Journal of food protection |
| Volume | 57 |
| Issue number | 11 |
| DOIs | |
| State | Published - 1994 |
All Science Journal Classification (ASJC) codes
- Food Science
- Microbiology
Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review
R. A. Heddleson, S. Doores
Research output: Contribution to journal › Review article › peer-review
118
Scopus
citations