Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

R. A. Heddleson; S. Doores

doi:10.4315/0362-028X-57.11.1025

Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

R. A. Heddleson, S. Doores

Food Science

Research output: Contribution to journal › Review article › peer-review

125 Scopus citations

Original language	English (US)
Pages (from-to)	1025-1037
Number of pages	13
Journal	Journal of food protection
Volume	57
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X-57.11.1025
State	Published - 1994

All Science Journal Classification (ASJC) codes

Food Science
Microbiology

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10.4315/0362-028X-57.11.1025

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title = "Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review",

author = "Heddleson, {R. A.} and S. Doores",

year = "1994",

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journal = "Journal of food protection",

issn = "0362-028X",

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AU - Heddleson, R. A.

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EP - 1037

JO - Journal of food protection

JF - Journal of food protection

IS - 11

ER -

Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

All Science Journal Classification (ASJC) codes

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