Familiarity, comfort with, and receptivity to distance education via the internet in the hotel and restaurant industry

James A. Bardi; David S. Bender

doi:10.1080/10963758.2001.10696704

Familiarity, comfort with, and receptivity to distance education via the internet in the hotel and restaurant industry

James A. Bardi, David S. Bender

Division of Humanities, Arts and Social Sciences (Berks)

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	97-103
Number of pages	7
Journal	Journal of Hospitality and Tourism Education
Volume	13
Issue number	3-4
DOIs	https://doi.org/10.1080/10963758.2001.10696704
State	Published - Jul 1 2001

All Science Journal Classification (ASJC) codes

Education
Tourism, Leisure and Hospitality Management

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10.1080/10963758.2001.10696704

Cite this

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Familiarity, comfort with, and receptivity to distance education via the internet in the hotel and restaurant industry

All Science Journal Classification (ASJC) codes

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