Fat intake and satiety

B. J. Rolls; D. J. Shide; V. A. Hammer; S. A. Stoner

doi:10.1016/S0195-6663(95)80074-3

Fat intake and satiety

B. J. Rolls, D. J. Shide, V. A. Hammer, S. A. Stoner

Research output: Contribution to journal › Article › peer-review

Abstract

Overconsumption of dietary fat could be due to poor regulation of fat intake or to a lower satiety value of fat relative to carbohydrate (CHO). However, in several studies of the effects of preloads varying in fat and CHO content on subsequent food intake, there was little difference between fat and CHO. A dose-response preloading paradigm demonstrated that the effects of equicaloric yogurts varying in fat or CHO content did not differ in normal-weight, unrestrained men. However, in restrained eaters and in the obese, fat in the yogurts was less effective in reducing subsequent food intake than CHO. When pure nutrients were infused intragastrically (IG) in normal-weight unrestrained men, accurate caloric compensation was seen for IG infusions of 500 kcal of fat or CHO when the infusions were rapid (15min), but following slower infusion (3.5 h) subjects showed accurate compensation for calories from fat but not CHO. These results suggest further studies of individual differences in responses to fat and CHO and of factors influencing receptors mediating satiety within the gastrointestinal tract. (NIH DK. 39177.).

Original language	English (US)
Pages (from-to)	90
Number of pages	1
Journal	Appetite
Volume	24
Issue number	1
DOIs	https://doi.org/10.1016/S0195-6663(95)80074-3
State	Published - 1995

All Science Journal Classification (ASJC) codes

General Psychology
Nutrition and Dietetics

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10.1016/S0195-6663(95)80074-3

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title = "Fat intake and satiety",

abstract = "Overconsumption of dietary fat could be due to poor regulation of fat intake or to a lower satiety value of fat relative to carbohydrate (CHO). However, in several studies of the effects of preloads varying in fat and CHO content on subsequent food intake, there was little difference between fat and CHO. A dose-response preloading paradigm demonstrated that the effects of equicaloric yogurts varying in fat or CHO content did not differ in normal-weight, unrestrained men. However, in restrained eaters and in the obese, fat in the yogurts was less effective in reducing subsequent food intake than CHO. When pure nutrients were infused intragastrically (IG) in normal-weight unrestrained men, accurate caloric compensation was seen for IG infusions of 500 kcal of fat or CHO when the infusions were rapid (15min), but following slower infusion (3.5 h) subjects showed accurate compensation for calories from fat but not CHO. These results suggest further studies of individual differences in responses to fat and CHO and of factors influencing receptors mediating satiety within the gastrointestinal tract. (NIH DK. 39177.).",

author = "Rolls, {B. J.} and Shide, {D. J.} and Hammer, {V. A.} and Stoner, {S. A.}",

year = "1995",

doi = "10.1016/S0195-6663(95)80074-3",

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T1 - Fat intake and satiety

AU - Rolls, B. J.

AU - Shide, D. J.

AU - Hammer, V. A.

AU - Stoner, S. A.

PY - 1995

Y1 - 1995

N2 - Overconsumption of dietary fat could be due to poor regulation of fat intake or to a lower satiety value of fat relative to carbohydrate (CHO). However, in several studies of the effects of preloads varying in fat and CHO content on subsequent food intake, there was little difference between fat and CHO. A dose-response preloading paradigm demonstrated that the effects of equicaloric yogurts varying in fat or CHO content did not differ in normal-weight, unrestrained men. However, in restrained eaters and in the obese, fat in the yogurts was less effective in reducing subsequent food intake than CHO. When pure nutrients were infused intragastrically (IG) in normal-weight unrestrained men, accurate caloric compensation was seen for IG infusions of 500 kcal of fat or CHO when the infusions were rapid (15min), but following slower infusion (3.5 h) subjects showed accurate compensation for calories from fat but not CHO. These results suggest further studies of individual differences in responses to fat and CHO and of factors influencing receptors mediating satiety within the gastrointestinal tract. (NIH DK. 39177.).

AB - Overconsumption of dietary fat could be due to poor regulation of fat intake or to a lower satiety value of fat relative to carbohydrate (CHO). However, in several studies of the effects of preloads varying in fat and CHO content on subsequent food intake, there was little difference between fat and CHO. A dose-response preloading paradigm demonstrated that the effects of equicaloric yogurts varying in fat or CHO content did not differ in normal-weight, unrestrained men. However, in restrained eaters and in the obese, fat in the yogurts was less effective in reducing subsequent food intake than CHO. When pure nutrients were infused intragastrically (IG) in normal-weight unrestrained men, accurate caloric compensation was seen for IG infusions of 500 kcal of fat or CHO when the infusions were rapid (15min), but following slower infusion (3.5 h) subjects showed accurate compensation for calories from fat but not CHO. These results suggest further studies of individual differences in responses to fat and CHO and of factors influencing receptors mediating satiety within the gastrointestinal tract. (NIH DK. 39177.).

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VL - 24

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JO - Appetite

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ER -

Fat intake and satiety

Abstract

All Science Journal Classification (ASJC) codes

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