@article{c554dafa5a724f819cb476b9908b21cf,
title = "Fatty Acid Composition of Blood Serum Lipoproteins from Normal and Ketotic Cows",
abstract = "Fatty acid analyses of α- and β-lipoproteins of normal, subclinical, and clinical ketotic cows during the early part of lactation have been performed. Sufficient data were obtained to reveal a large degree of individual animal variation. Nevertheless, significant differences between normal and ketotic cows regarding the α-lipoproteins{\textquoteright} composition were detected. The β-lipoproteins show distinct fatty acid compositional trends, but the amount of individual variation obviates statistical significance. The data were interpreted as indicating alteraions in lipoprotein structure and supported the postulation that a breakdown in lipid and protein transport may be a primary event in bovine ketosis.",
author = "McCarthy, {R. D.} and Chandler, {P. T.} and Griel, {L. C.} and Porter, {G. A.}",
note = "Funding Information: Elevated levels of free fatty acids in the blood serum of ketotic cows have been reported (1, 10). Saarinen and Shaw (17) reported that composition of lipid classes of total blood plasma in ketotic cows was similar to cows that were partially or completely starved. We will report on the fatty acid composition of the blood lipoproteins. Data on composition of total blood serum of the bovine have been reported (2, 3, 7). The data on serum lipopro-rein composition for the cow are much more Received for publication July 17, 1967. Authorized for publication as Paper no. 3274 in the Journal Series of the Pennsylvania Agricultural Experiment Station, on July 7, 1967. Supported in part by The Pennsylvania Department of Agriculture.",
year = "1968",
doi = "10.3168/jds.S0022-0302(68)86996-6",
language = "English (US)",
volume = "51",
pages = "392--396",
journal = "Journal of dairy science",
issn = "0022-0302",
publisher = "Elsevier Inc.",
number = "3",
}