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Keyphrases
Fatty Acids
100%
Consumption Patterns
100%
Fatty Acid Intake
100%
Acid Consumption
100%
Food Groups
42%
All Ages
42%
Saturated Fatty Acids
42%
Sex Group
42%
Oleic Acid
28%
Linoleic Acid
28%
Palmitic Acid
28%
Polyunsaturated Fatty Acids
28%
Monounsaturated Fatty Acids
28%
Meat Mixtures
28%
Meat Poultry
28%
Child Age
14%
Milk
14%
Major Contributor
14%
U.S. Department of Agriculture
14%
α-linolenic Acid
14%
Intake Pattern
14%
Milk Products
14%
Stearic Acid
14%
Short Chain
14%
Shellfish
14%
Grain Products
14%
Lauric Acid
14%
Pastry
14%
Cookies
14%
Myristic Acid
14%
Total Fat Intake
14%
Female Age
14%
Vegetable Products
14%
Animal Products
14%
Male Age
14%
Yeast Bread
14%
Long-chain Saturated Fatty Acid
14%
Product Groups
14%
Food Science
Fat Intake
100%
Food Consumption Survey
100%
Saturated Fatty Acid
57%
Food Group
42%
Monounsaturated Fatty Acid
28%
Linoleic Acid
28%
Polyunsaturated Fatty Acid
28%
Oleic Acid
28%
Poultry Meat
28%
Linolenic Acid
14%
Grain Products
14%
Yeast Breads
14%
Total Fat Intake
14%
Vegetable Products
14%
Food Consumption Data
14%
U.S. Department of Agriculture
14%