Fatty acids and progression of coronary artery disease.

P. M. Kris-Etherton; S. Yu; T. D. Etherton; R. Morgan; K. Moriarty; D. Shaffer

doi:10.1093/ajcn/65.4.1088a

Fatty acids and progression of coronary artery disease.

P. M. Kris-Etherton
, S. Yu
, T. D. Etherton
, R. Morgan
, K. Moriarty
, D. Shaffer

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	1088-1090
Number of pages	3
Journal	The American journal of clinical nutrition
Volume	65
Issue number	4
DOIs	https://doi.org/10.1093/ajcn/65.4.1088a
State	Published - Apr 1997

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/ajcn/65.4.1088a

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title = "Fatty acids and progression of coronary artery disease.",

author = "Kris-Etherton, \{P. M.\} and S. Yu and Etherton, \{T. D.\} and R. Morgan and K. Moriarty and D. Shaffer",

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AU - Kris-Etherton, P. M.

AU - Yu, S.

AU - Etherton, T. D.

AU - Morgan, R.

AU - Moriarty, K.

AU - Shaffer, D.

PY - 1997/4

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M3 - Comment/debate

C2 - 9094900

AN - SCOPUS:0031110803

SN - 0002-9165

VL - 65

SP - 1088

EP - 1090

JO - The American journal of clinical nutrition

JF - The American journal of clinical nutrition

IS - 4

ER -

Fatty acids and progression of coronary artery disease.

All Science Journal Classification (ASJC) codes

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