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Keyphrases
Laying Hens
100%
Bioavailable
100%
Compositional Changes
100%
Egg Yolk
100%
Sterols
100%
Phytosterols
100%
Cholesterol
37%
Yolk Cholesterol
37%
Coronary Artery Disease
25%
Low-density Lipoprotein Cholesterol (LDL-C)
25%
Weight Gain
12%
United States
12%
Hen Performance
12%
Cholesterol Levels
12%
Leading Causes of Death
12%
Value-added Products
12%
Eggshell
12%
Feed Consumption
12%
White Leghorn
12%
Coronary Risk Factors
12%
Feed Efficiency
12%
β-sitosterol
12%
Trace Amount
12%
Yolk
12%
Intestinal Lumen
12%
Adenosine Triphosphate-binding Cassette Transporters
12%
Stigmasterol
12%
Egg Components
12%
Egg Weight
12%
Hen-day Egg Production
12%
Dietary Phytosterols
12%
Plant Sterols
12%
Campesterol
12%
Intestinal Cholesterol Absorption
12%
Enriched Egg
12%
Crude Fat Content
12%
Dietary Plants
12%
Layer Diet
12%
Crude Fat
12%
Chicken Intestine
12%
Agricultural and Biological Sciences
Laying Hens
100%
Sterol
100%
Soybean
100%
Phytosterol
100%
Egg Yolk
100%
Hen
60%
Feeds
20%
Low Density Lipoprotein Cholesterol
20%
Weight Gain
10%
Adenosine Triphosphate
10%
Maize
10%
Value-Added Product
10%
Intestine
10%
White Leghorn
10%
Egg Shell
10%
Egg Weight
10%
Feed Efficiency
10%
Sitosterol
10%
Egg Production
10%
Campesterol
10%
Stigmasterol
10%