Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation

Medicine & Life Sciences

• Poaceae 100%
• Silage 99%
• Fermentation 84%
• Medicago sativa 71%
• Zea mays 70%
• Nutrients 68%
• Yeasts 64%
• Volatile Fatty Acids 43%
• Growth 40%
• Detergents 35%
• Rumen 34%
• Starch 25%
• Diet 23%
• Weight Gain 20%
• Body Weight 16%
• Breeding 13%
• Feces 11%
• Energy Intake 11%
• Acids 8%
• Proteins 4%

Agriculture & Biology

• dairy calves 99%
• rumen fermentation 85%
• digestibility 65%
• calves 63%
• forage 60%
• grass hay 55%
• yeasts 52%
• nutrients 47%
• haylage 36%
• corn silage 32%
• total mixed rations 30%
• alfalfa 22%
• volatile fatty acids 19%
• fatty acid composition 14%
• neutral detergent fiber 12%
• dry matter intake 12%
• rumen 11%
• concentrates 10%
• weight gain 9%
• diet 9%
• body weight 7%
• acid detergent fiber 6%
• dry matter digestibility 6%
• corn starch 6%
• metabolizable energy 6%
• average daily gain 6%
• energy intake 6%
• growers 5%
• Holstein 5%
• feed intake 5%
• dietary fiber 5%
• crude protein 5%
• feces 4%
• starch 4%
• breeding 3%
• sampling 2%