@article{93fcea1db3ad4d9daab880167dd4e263,
title = "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.",
author = "Kris-Etherton, {Penny M.} and Harris, {William S.} and Appel, {Lawrence J.}",
note = "Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine",
year = "2003",
month = feb,
day = "1",
doi = "10.1161/01.atv.0000038493.65177.94",
language = "English (US)",
volume = "23",
pages = "e20--30",
journal = "Arteriosclerosis, thrombosis, and vascular biology",
issn = "1079-5642",
publisher = "Lippincott Williams and Wilkins",
number = "2",
}
