Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M. Kris-Etherton; William S. Harris; Lawrence J. Appel

doi:10.1161/01.atv.0000038493.65177.94

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M. Kris-Etherton
, William S. Harris
, Lawrence J. Appel

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	e20-30
Journal	Arteriosclerosis, Thrombosis, and Vascular Biology
Volume	23
Issue number	2
DOIs	https://doi.org/10.1161/01.atv.0000038493.65177.94
State	Published - Feb 1 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine

Access to Document

10.1161/01.atv.0000038493.65177.94

Cite this

@article{93fcea1db3ad4d9daab880167dd4e263,

title = "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.",

author = "Kris-Etherton, \{Penny M.\} and Harris, \{William S.\} and Appel, \{Lawrence J.\}",

note = "Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine",

year = "2003",

month = feb,

day = "1",

doi = "10.1161/01.atv.0000038493.65177.94",

language = "English (US)",

volume = "23",

pages = "e20--30",

journal = "Arteriosclerosis, Thrombosis, and Vascular Biology",

issn = "1079-5642",

publisher = "Lippincott Williams and Wilkins",

number = "2",

}

TY - JOUR

T1 - Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

AU - Kris-Etherton, Penny M.

AU - Harris, William S.

AU - Appel, Lawrence J.

N1 - Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine

PY - 2003/2/1

Y1 - 2003/2/1

UR - https://www.scopus.com/pages/publications/0037317469

UR - https://www.scopus.com/pages/publications/0037317469#tab=citedBy

U2 - 10.1161/01.atv.0000038493.65177.94

DO - 10.1161/01.atv.0000038493.65177.94

M3 - Review article

C2 - 12588785

AN - SCOPUS:0037317469

SN - 1079-5642

VL - 23

SP - e20-30

JO - Arteriosclerosis, Thrombosis, and Vascular Biology

JF - Arteriosclerosis, Thrombosis, and Vascular Biology

IS - 2

ER -

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this