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Flame-broiled food, NAT2 acetylator phenotype, and breast cancer risk among women with benign breast disease

  • Lisa Gallicchio
  • , Meghan A. McSorley
  • , Craig J. Newschaffer
  • , Lucy W. Thuita
  • , Pedram Argani
  • , Sandra C. Hoffman
  • , Kathy J. Helzlsouer

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science