Abstract
The flow properties, i.e. cohesion and slope of the yield locus, of wheat flour at three different moisture contents (11.8%, 14.7% and 16.4%, dry basis) were measured using the Jenike shear tester with no time consolidation, i.e. instantaneous yield loci, over a range of loading conditions. The values of cohesion obtained for the three moisture contents were not significantly (P < 0.05) different. However, the values of the yield locus slope were significantly (P < 0.05) different. In addition, the measured flow properties of wheat flour at 11.8% moisture content and two consolidation times of 12 h and 24 h were not significantly (P<0.05) different.
Original language | English (US) |
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Pages (from-to) | 293-297 |
Number of pages | 5 |
Journal | Powder Technology |
Volume | 81 |
Issue number | 3 |
DOIs | |
State | Published - Dec 1994 |
All Science Journal Classification (ASJC) codes
- General Chemical Engineering