Foaming and emulsifying properties of whey protein concentrates as affected by lipid composition

M. N. Vaghela, A. Kilara

Research output: Contribution to journalArticlepeer-review

32 Scopus citations

Fingerprint

Dive into the research topics of 'Foaming and emulsifying properties of whey protein concentrates as affected by lipid composition'. Together they form a unique fingerprint.

Keyphrases

Food Science