Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills

Keyphrases

• Literacy Skills 100%
• Nutrition Programs 100%
• Food Education Program 80%
• Program Participant 60%
• Staff Members 40%
• Eating Habits 40%
• Family Members 20%
• African American 20%
• Weight Loss 20%
• Nutrition Information 20%
• Making Change 20%
• Native American 20%
• Program Content 20%
• Intervention Program 20%
• Male Clients 20%
• Southeast Asian 20%
• Focus Group Discussion 20%
• Health Anxiety 20%
• Program Delivery 20%
• Hispanic Americans 20%
• Healthful Foods 20%
• Middle Eastern 20%
• Nutrition Intervention 20%
• Healthful Eating 20%
• University of Minnesota 20%
• Food Preferences 20%
• Lack of Interest 20%
• Lack of Skills 20%
• Low Literacy 20%
• Extra Time 20%
• Report Writing 20%
• Hands-on Activities 20%
• All-in-focus 20%
• Hard-to-reach Populations 20%

Food Science

• Nutrition Education 100%
• Expanded Food and Nutrition Education Program 100%
• Nutrition Information 25%
• Food Choice 25%
• Nutrition Intervention 25%