Food as a Key Resource for Security and Stability: Implications of Changes in the Global Food System 1950-2000

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	42-55
Journal	Penn State Journal of Law and International Affairs
Volume	3
Issue number	2
State	Published - 2015

Cite this

@article{385866777da54c79ba5fbde4a7c827ac,

title = "Food as a Key Resource for Security and Stability: Implications of Changes in the Global Food System 1950-2000",

author = "McDonald, {Bryan Lee}",

year = "2015",

language = "English (US)",

volume = "3",

pages = "42--55",

journal = "Penn State Journal of Law and International Affairs",

number = "2",

}