TY - JOUR
T1 - Food consumption patterns by urban elders in Korea
AU - Kye, Seung Hee
AU - Kim, Cho Ii
AU - Lee, Haeng Shin
AU - Yoon, Jin Sook
AU - Smiciklas-Wright, Helen
AU - Mitchell, Diane C.
AU - Kim, Joo Hoo
PY - 2000
Y1 - 2000
N2 - We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one-third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with adequacy of nutrient intake. Fruits, dark green vegetables, fish, meats, anchovies and seaweed were eaten less often by those who were older, in poorer health, and less educated. Fruits, dark green vegetables, fish, meats, and milk and dairy products were consumed less often by those living in families of smaller household size and with lower family incomes. These findings have implications for nutrition programs for elders in Korea.
AB - We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one-third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with adequacy of nutrient intake. Fruits, dark green vegetables, fish, meats, anchovies and seaweed were eaten less often by those who were older, in poorer health, and less educated. Fruits, dark green vegetables, fish, meats, and milk and dairy products were consumed less often by those living in families of smaller household size and with lower family incomes. These findings have implications for nutrition programs for elders in Korea.
UR - http://www.scopus.com/inward/record.url?scp=0033735380&partnerID=8YFLogxK
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U2 - 10.1080/03670244.2000.9991620
DO - 10.1080/03670244.2000.9991620
M3 - Article
AN - SCOPUS:0033735380
SN - 0367-0244
VL - 39
SP - 293
EP - 310
JO - Ecology of Food Nutrition
JF - Ecology of Food Nutrition
IS - 4
ER -